[Anhui] steamed bun-You Are Foodie

By Cara
52

[Anhui] steamed bun

From Baidu: Lu ǒ m ō） Youming cake and pancake, a traditional pasta of the Han nationality, have a history of more than 2000 years. Similar to pancakes but different from pancakes, roumo is made of unfermented flour into soft dough and rolled into a circle with a rolling pin of about 0.1 cm thick and about 30 cm in diameter. It is baked on an iron plate with a slight protuberance in the middle of a circle. Generally, this iron plate is called "cuzi". I remember when I was a child, the most important thing for our Anhui hometown to hold a banquet was roumo, so I was also impressed. In the past few years living in Ningxia, I haven't seen the steamed buns for a long time. I cooked them in an iron pot, but they didn't look good. The bubbles were a little big, but the taste was the same.

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

boiling water appropriate amount

Step 1 . flour

Step 2 . Add boiling water and stir it into flocculent shape. Add boiling water bit by bit. It is better not to touch your hands with good dough. Wake up for about ten minutes

Step 3 . Rub long strips and cut into small pieces

Step 4 . Take a piece of dough and roll it into a piece as thin as possible

Step 5 . The best way to heat in an iron pot is to use a hot pot, and the fire should not be too large

Step 6 . Both sides are burnt yellow, and small bubbles can be formed

Step 7 . Finished products, rolls of sauce, rolls of all kinds of vegetables are OK

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